Dehydrated Tamarind Powder (Imli)
Authentic, tangy Air Dried Tamarind Powder made from high-quality Indian tamarind pulp. This powder retains the natural acidity and fiber of the fruit, making it a perfect, mess-free alternative to sticky tamarind blocks or paste for industrial applications.
| Parameter | Specification |
|---|---|
| Process | Air Dried (Dehydrated) |
| Solubility | Dispersible (Contains Fiber) |
| Acidity (as Tartaric) | 10% - 14% (High Sourness) |
| Appearance | Brown Powder |
Creative Applications
Instant Chutneys
The key ingredient for "just add water" Pani Puri masala, Bhel Puri mixes, and instant tamarind chutney powders.
Confectionery
Provides the lip-smacking sour kick in tangy candies, lollipops, jellies, and digestive tablets (Imli Goli).
Seasonings & Sauces
Adds acidity and depth to BBQ sauces, Worcestershire-style blends, and Sambar/Rasam powders without the moisture of paste.
Standard Industry Uses
- ✓ Dry Mixes:
Essential souring agent for instant Sambar, Rasam, and Puliogare mixes.
- ✓ Meat Marinades:
Acts as a natural meat tenderizer due to its acidic properties.
- ✓ Snack Dusting:
Adds a tangy kick to potato chips, nachos, and extruded snacks.
Manufacturing Excellence
Our dehydration process gently removes moisture from fresh tamarind pulp while preserving the volatile flavor compounds and natural acids. The result is a highly concentrated powder that is 100% natural.
