Dehydrated Spring Onion Flakes
Crisp, green spring onion flakes that bring fresh aroma and mild pungency to instant foods, soups, and seasonings. Naturally dehydrated to preserve color and flavor — no additives, no maltodextrin, no preservatives.
Where Spring Onion Flakes Are Used
A key ingredient for instant food manufacturers — spring onion flakes deliver real onion flavor and green visual appeal to noodles, soups, seasonings, and ready-to-eat products.
Instant Noodles & Ramen
Standard garnish ingredient in noodle seasoning packets and soup bases.
Soups & Broths
Adds fresh flavor and color to instant soups and ready-to-eat meals.
Seasonings & Blends
Key component in savory seasoning mixes and vegetable blends.
Salad Dressings & Sauces
Adds real onion character to dressings, dips, and condiments.
Pizza & Snack Toppings
Garnish and topping for pizzas, crackers, and savory snacks.
HoReCa Blends
Used in bulk cooking for hotels, restaurants, and catering operations.
Quality & Clean Label
- 🌿No Maltodextrin: Pure spring onion — no carrier agents or fillers.
- 🛡️100% Natural: No artificial colors, no preservatives.
- 💚Green Color Retained: Low-temperature dehydration preserves the natural green color.
- 💧Low Moisture: Processed to <5% moisture for long shelf life.
- 📦Export Ready: Double-poly lined bags, FSSAI compliant.