🌿 100% Natural No Maltodextrin No Preservatives
Atlas AgroFood - Dehydrated Vegetables, Fruits & Spices Manufacturer
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Rich in Bromelain
Dehydrated Pineapple Powder Bulk
Dehydrated Fruit Powders

Dehydrated Pineapple Powder

Tangy, enzymatic Air Dried Pineapple Powder. Produced from ripe pineapples, this powder retains the natural **Bromelain enzyme** and fruit fiber. It offers a potent tropical flavor profile perfect for meat tenderizers, functional foods, and bakery applications.

Parameter Specification
Process Air Dried (Dehydrated)
Solubility Dispersible (Contains Fiber)
Enzyme Activity Contains Natural Bromelain
Purity 100% Fruit Solids (No Carriers)

Creative Applications

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Meat Tenderizer

The natural **Bromelain** enzyme breaks down proteins, making it an excellent natural tenderizer for marinades and BBQ rubs.

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Tropical Baking

Use in pineapple upside-down cakes, muffins, and cookies. The fiber holds moisture and flavor during baking.

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Thick Smoothies

Adds natural sweetness, thickness, and fiber to Pina Colada mixes and breakfast smoothies without artificial syrups.

Standard Industry Uses

  • Functional Foods:

    Digestive aid supplements and high-fiber health bars.

  • Confectionery:

    Flavoring for fruit chews, gummies, and hard candies.

  • Seasoning Blends:

    Sweet-sour note for Jerk seasonings and Asian spice rubs.

Why Air Dried?

Air drying preserves the **Enzymatic Activity (Bromelain)** better than high-heat processing. It also retains the natural fruit solids, providing a cleaner label (No Carriers needed) compared to spray-dried options.

Enzyme Active
Natural Fiber

Common Questions

Is it water soluble?
Not completely. Since it is Dehydrated (Air Dried), it retains natural fruit fiber. It disperses in water but will leave a natural pulpy sediment, which is desirable for smoothies and baking.
Does it contain added sugar?
No, our bulk powder is made from 100% pineapple fruit solids with no added sugar or preservatives. The sweetness is naturally occurring fructose.
Can I use it in cakes?
Yes! It is excellent for baking as it adds flavor and fiber without adding excess liquid, which can alter cake batter consistency. It works great in muffins, cookies, and frostings.