Dehydrated Okra (Bhindi)
Rich in mucilage and fiber, dehydrated okra acts as an excellent natural binding and thickening agent for soups and stews. Our gentle drying process preserves the vibrant green color and nutrient profile.
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Technical Specifications
| Product Name | Dehydrated Okra / Lady Finger |
| Forms | Cross-cut rings / Flakes / Powder |
| Moisture | Max 5-6% |
| Color | Natural Green |
| Application | Soup thickener, Curries, Ready-to-cook mixes |
Where Okra Is Used
Dehydrated okra (rings/flakes/powder) is valued for its natural mucilage—making it a clean-label thickener and binder. Ideal for soups, curries, sauces, and ready-to-cook products.
Soups & Broths
Adds body and thickness without starch additives.
Curries & Gravies
Improves texture and mouthfeel in gravies.
Sauces & Dips
Works as a binder for sauces and dip formulations.
Ready Meals
Used in ready-to-cook mixes and meal kits.
Food Processing
Clean-label thickener for industrial formulations.
Bulk B2B Supply
Rings, flakes, or powder grades based on requirement.
Natural Thickening, Clean Processing, Consistent Cut
Natural Green Color
Gentle dehydration helps preserve appearance and quality.
Consistent Ring/Flake Size
Uniform cut supports repeatable results in recipes and production lines.
Low Moisture
Shelf-stable product with reduced clumping during storage.
Bulk Packaging
Industrial-ready packing options for manufacturers and exporters.