Kasuri Methi
(Fenugreek)
Premium machine-cleaned dehydrated fenugreek leaves. Known for its distinct bitter-sweet aroma, it is an essential garnish for North Indian curries, butter chicken, and savory snacks.
Product Images
Swipe or use arrows to browse.
Specifications
| Aroma | Strong, Typical Fenugreek |
| Moisture | Max 5-6% |
| Foreign Matter | Nil (Machine Cleaned) |
| Form | Whole Leaves / Crushed |
Where Kasuri Methi Is Used
Kasuri Methi (dehydrated fenugreek leaves) is used to add a signature aroma and bitter-sweet depth to Indian and global savory recipes. Ideal for restaurants, spice brands, and food manufacturers.
Curries & Gravies
Butter chicken, paneer, dal, and rich North Indian gravies.
Breads & Snacks
Parathas, theplas, namkeen, and savory snack mixes.
Spice Blends
Masalas, seasoning blends, and ready-to-cook sachets.
Sauces & Dips
Used in dips, marinades, and flavor bases for kitchens.
Food Processing
Stable aroma and easy dosing for manufacturing lines.
Export & Food Service
Bulk supply for exporters, hotels, and restaurants.
Clean Leaves, Strong Aroma, Consistent Batches
Machine Cleaned
Reduced dust/foreign matter with careful sorting and cleaning.
Aroma Retention
Controlled dehydration helps preserve the signature methi fragrance.
Low Moisture
Improves shelf stability and reduces clumping during storage.
Bulk Packing
10kg / 15kg packs suitable for B2B buyers and exporters.