Dehydrated Cabbage
Fresh, sweet, and crunchy Dehydrated Cabbage Flakes. Produced from high-quality green cabbage, our air-drying process preserves the natural sweetness and color. These flakes are the industry standard for instant noodle garnishes and soup mixes.
| Parameter | Specification |
|---|---|
| Format | Flakes (5x5mm, 10x10mm) / Powder |
| Rehydration Ratio | 1:8 (High Yield) |
| Moisture | < 6% |
| Flavor Profile | Sweet, Sulphurous, Vegetal |
Creative Applications
Instant Noodles
The #1 vegetable ingredient for noodle garnish packs. The flakes rehydrate within 2-3 minutes in hot water, providing a satisfying crunch and visual appeal.
Momos & Dumplings
Rehydrated flakes are an excellent, shelf-stable filling base for frozen momos, spring rolls, and gyoza, reducing production prep time and waste.
Soup Seasonings
Cabbage powder provides a sweet, savory "cooked vegetable" base note essential for soup seasonings, broth powders, and vegetable stock cubes.
Standard Industry Uses
- ✓ Instant Soups:
Adds bulk and nutrition to cup-a-soup and dried vegetable mixes.
- ✓ Ready-to-Eat Meals:
Used in camping meals (MREs) and instant Poha/Upma mixes.
- ✓ Salad Sprinkle:
Can be used as a crunchy topping or rehydrated for slaw mixes.
Quality & Process
We source fresh, firm heads of cabbage which are washed, shredded, and air-dried at controlled temperatures. This ensures the flakes are free from foreign matter (like core parts) and retain their white-to-light-green color without browning.
