Dehydrated Vegetable
Dried Bitter Gourd (Karela)
Hygienically dehydrated bitter gourd flakes and powder. Processed to retain its characteristic bitterness and nutritional profile (polypeptide-p). Widely used in Ayurvedic formulations, soups, and diabetic-friendly food products.
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Forms
Flakes (Rings) / Powder
Moisture
< 6%
Quality
Ayurvedic Grade
Applications
Where Bitter Gourd (Karela) Is Used
Dehydrated bitter gourd is valued for its medicinal properties and intense bitterness, making it a preferred ingredient in diabetic, ayurvedic, and functional food formulations.
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Diabetic Foods
Used in low-GI foods, powders, and health mixes.
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Ayurvedic Formulations
Key ingredient in churnas, tablets, and herbal blends.
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Soups & Curries
Flakes are rehydrated for traditional cooking.
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Capsules & Tablets
Fine powder used in nutraceutical dosage forms.
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Functional Foods
Added to health recipes targeting sugar management.
Why Choose Us?
- 🛡️ 100% Pure: No additives or fillers.
- 🌡️ Low-Temp Drying: Preserves active compounds.
- 📦 Bulk Supply: Suitable for large manufacturers and exporters.
Frequently Asked Questions
Yes, our low-temperature drying process ensures that the characteristic bitterness and active compounds like charantin and polypeptide-p are preserved.
We supply Dried Flakes (Rings) for direct cooking/rehydration and Fine Powder for capsules, tablets, and health mixes.