Banana Powder
Available in two premium variants: Raw Banana Powder (high resistant starch, gluten-free flour alternative) and Ripe Banana Powder (sweet, aromatic for flavor). Essential for baby food, health mixes, and baking.
Where Banana Powder Is Used
Banana powder is widely used across baby nutrition, health foods, and bakery industries for its digestibility, resistant starch content, and natural flavor.
Baby & Infant Food
Used in infant cereals, porridge mixes, and baby nutrition products.
Bakery & Cooking
Gluten-free flour alternative for baking, pancakes, and cooking.
Health & Nutrition
Used in health mixes, resistant starch blends, and wellness foods.
Breakfast Products
Ideal for smoothies, porridge, oats, and breakfast mixes.
Snacks & RTE Foods
Used in snack bars, cookies, and ready-to-eat food products.
Why Choose Atlas AgroFood?
- 🛡️ 100% Natural: No additives, preservatives, or artificial colors.
- 🌿 Two Variants: Raw (green) and ripe banana powder to suit different applications.
- 📦 Bulk Supply: Consistent quality for domestic and export requirements.
Frequently Asked Questions
What is the difference between Raw and Ripe banana powder? ▼
Raw powder is white/neutral in color and high in resistant starch, making it a great gluten-free flour replacer. Ripe powder is yellowish, sweet, and retains the distinct banana flavor for confectionery.
What is the shelf life? ▼
When stored in a cool, dry place in sealed packaging, the shelf life is typically 12 to 18 months.