Sauces, Dressings & Condiments
We supply premium dehydrated powders & flakes specifically calibrated for emulsification, dispersion, and flavor retention in sauces, dressings, dips, and condiment bases.
Key Ingredients
Procurement Resources
Onion Powder Specs
Selecting the right onion variety (Red/White/Pink) for your sauce profile.
Garlic Powder Sourcing
Ensuring consistent pungency and microbiology for shelf-stable condiments.
Mesh Size Guide
Choosing the right particle size for smooth sauces vs chunky salsas.
Common Questions
Can you supply for continuous production?
Yes, we specialize in repeat supply contracts with locked-in specifications to ensure your product taste never varies between batches.
Do you support custom specifications?
Absolutely. We can discuss and adhere to specific requirements regarding moisture content, mesh size, and bulk packaging formats.
What lead time should we expect?
Lead times depend on the specific product and current seasonality. Once you share your specs and volume, we can provide a confirmed schedule.
What about microbiology standards?
We provide Certificate of Analysis (COA) with every batch, ensuring compliance with strict microbiological limits required for liquid applications.