HoReCa & Institutional Buyers
We supply bulk ingredients and mixes for hotels, restaurants, caterers, and institutional kitchens. Our focus is on consistent taste profiles, simplified bulk packing, and reliable year-round supply to keep your operations running smoothly without price fluctuations.
Essential Kitchen Ingredients
Procurement Resources
Mesh Size & Grade Guide
Choose the right texture (flakes vs powder) for gravies, soups, and marinades.
Mixed Vegetable Powders
Standardize your base gravies with consistent vegetable blends.
Bulk Packaging Options
Storage-friendly bulk packs (1kg to 25kg) for high-volume kitchens.
Common Questions
Do you supply in bulk to kitchens?
Yes, we support bulk packing and repeat orders for institutional buyers.
Can we get samples?
Sample availability depends on product and request; we can coordinate for serious enquiries.
Do you support custom blends?
Yes, we can discuss blends for soups, noodles, ready meals, and unique seasoning profiles.
What is the shelf life?
Most dehydrated products have a shelf life of 12-18 months when stored correctly, reducing food waste.