Bakery & Savoury Snacks

Functional dehydrated ingredients for bakery and savoury snacks. We offer consistent flavor profiles, heat-stable fruit powders, gluten-free flours, and easy-to-handle bulk formats for manufacturers.

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Key Ingredients for Bakery & Snacks

Gluten-Free Flour

Banana Powder

High resistant starch for baking.

Natural Sweetener

Apple Powder

For muffins, bars, and fillings.

Savoury

Garlic Powder

For breads, crackers, and chips.

Color & Nutrition

Carrot Powder

Natural colorant for breads/cakes.

Procurement Resources

Technical Guide

Mesh Size & Grade Guide

Choose the right texture: flakes for visibility in breads, powders for dough integration.

Manufacturing

Private Label & OEM

Launch your own line of seasoned snacks or baking mixes.

Logistics

Bulk Packaging Options

Bulk bags for high-volume production lines.

Common Questions

Are these products heat-stable?

Yes, many of our dehydrated ingredients perform well in baking and snack applications; we can guide based on your specific use-case.

Do you offer bulk packing?

Yes, bulk packing options (e.g., 20kg/25kg) are available for manufacturers and institutional buyers to optimize costs.

Can you support private label?

We can discuss OEM/private label supply for retail packs depending on product and quantity.

Do you have gluten-free options?

Most of our single-ingredient dehydrated vegetables and fruit powders (like Banana Flour) are naturally gluten-free.