Spray Dried vs Dehydrated Powder
A technical comparison for buyers deciding between spray dried and air-dried (dehydrated) formats. Understanding solubility, fiber content, and processing heat is crucial for your final product's success.
| Feature | Spray Dried (SD) | Dehydrated (Air Dried) |
|---|---|---|
| Solubility | High (Instant/Water Soluble) | Low (Rehydratable/Insoluble fiber) |
| Texture | Very Fine, Free-flowing Powder | Slightly Coarse, Retains Fiber |
| Best Application | Beverages, Baby Food, Instant Mixes | Soups, Bakery, Curries, Masalas |
| Carrier Used? | Yes (Maltodextrin/Gum Arabic) | No (100% Pure Ingredient) |
| Cost | Moderate to High | Most Economical |
Need a Recommendation?
If you are making a clear drink, go Spray Dried. If you are making a thick soup or curry, go Dehydrated.
Recommended Products
Raw Banana Flour
Dehydrated (High Fiber)
Best for Baking & Gluten-free flour.
Tomato Powder
Spray Dried (Soluble)
Best for Instant Soups & Juices.
Frequently Asked Questions
Which is better for ready meals and seasoning blends? ▼
It depends on solubility and handling needs. Dehydrated works well for many blends where texture matters; spray dried is chosen for fast dispersion and instant formulations.
Do you supply both formats? ▼
We primarily specialize in dehydrated powders/flakes/granules but can support selected spray dried fruit powders depending on the requirement.
What specs should I share for a quote? ▼
MOQ, mesh/grade, packing size, destination city/country, and any specific compliance needs.