Onion Flakes vs Onion Powder
Choosing the right form of dehydrated onion is crucial for your product's texture and flavor profile. While both start from the same raw material (fresh onions), the mesh size dramatically affects how they perform in food processing.
| Feature | Onion Flakes (Kibbled) | Onion Powder |
|---|---|---|
| Texture | Visible chunks, chewable bite | Fine dust, smooth mouthfeel |
| Flavor Release | Slow, sustained release | Instant, intense burst |
| Rehydration | Requires 10-15 mins in hot water | Instant absorption |
| Best Application | Soups, Ready Meals, Curries, Pizza | Seasonings, Sauces, Marinades, Chips |
| Standard Packing | 14kg Bag (Lower bulk density) | 20-25kg Bag (Higher bulk density) |
Bulk Procurement Tips
Tip: If you are making a dry seasoning mix, always choose Powder to prevent separation. If you are making a "Cup Noodles" style product, choose Flakes for visual appeal.
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Frequently Asked Questions
When should I use onion flakes? ▼
Use flakes when you want visible texture, rehydration bite, or inclusions in mixes like instant soups, stuffing, or ready-to-eat meals.
When is onion powder preferred? ▼
Powder is preferred for uniform dispersion and consistent flavor throughout the blend. It's essential for sauces, spice rubs, and extruded snacks.
Can you provide different mesh sizes? ▼
Yes—we offer standard grades like Kibbled (Flakes), Minced, Granules, and Powder (80-100 mesh). Share your application for a recommendation.