Export Quality Standards
Compliance is the backbone of international trade. Whether you are importing into the EU, USA, or Middle East, our products adhere to strict physical, chemical, and microbiological parameters.
| Parameter Category | Key Metrics | Standard Export Limit |
|---|---|---|
| Physical | Moisture Content | < 6% (Dehydrated Veg) / < 10% (Spices) |
| Physical | Total Ash / Acid Insoluble Ash | < 5% / < 1% |
| Microbiological | Total Plate Count (TPC) | < 100,000 CFU/g (Standard) or Custom |
| Microbiological | Salmonella / E. Coli | Absent in 25g |
| Sensory | Color / Aroma | Characteristic (ASTA standards applied) |
Documentation Checklist
- Certificate of Analysis (COA): Batch-specific lab report.
- Phytosanitary Certificate: Issued by Plant Quarantine Authority.
- Certificate of Origin: Issued by Chamber of Commerce.
- Fumigation Certificate: Proof of pest control treatment.
Third-Party Inspections
We welcome pre-shipment inspections by reputed agencies like SGS, Geo-Chem, or Bureau Veritas upon buyer request.
Popular Export Items
High Volume
Dehydrated Onion
White, Red, Pink varieties.
High Value
Ground Spices
Sterilized options available.
Frequently Asked Questions
What details should I share for an export quote? ▼
Product grade/mesh, monthly volume, packing size (e.g., 20kg paper bag), destination port, and any specific compliance needs (e.g., Low TPC).
Do you support bulk export packaging? ▼
Yes—typical bulk packs are 14kg to 25kg Paper or HDPE bags with inner poly liners to prevent moisture ingress during transit.
Can you share specifications / COA? ▼
Absolutely. We share full product specifications and typical quality parameters at the enquiry stage so you can verify compliance.