Buyer Guides & Checklists
In-depth specifications, sourcing checklists, and export guides for bulk dehydrated ingredients directly from India.
Popular Guides
Spray Dried vs Dehydrated Powder
How to choose the right format for stability, handling, and application in food processing.
Onion Flakes vs Onion Powder
Understanding use-cases, processing differences, and typical buyer specifications.
Banana Powder Sourcing Guide
Procurement checklist for Raw vs Ripe powder, specs, packaging, and bulk supply.
Garlic Powder Bulk Supplier
Key quality indicators, granulation/mesh options, and repeat supply requirements.
MOQ & Packaging Guide
Understanding Minimum Order Quantities (MOQ) and export-standard packaging options.
Technical & Export Resources
Export Quality Standards
Understanding ASTA, microbiology, and physical specs.
Shelf Life & Storage
Best practices for storing bulk dehydrated powders.
Mesh Size & Grade Guide
Visual guide to flakes, granules, minced, and powder mesh sizes.
Private Label & OEM
How to launch your own brand with our white-label manufacturing.
Bulk Packaging Options
HDPE bags, cartons, and vacuum pack options for export.
Onion Powder Supplier Specs
Detailed specs for Red, White, and Pink onion powder.
Garlic Granules Export Checklist
What to verify before importing garlic granules from India.
Ginger Powder Sourcing
Volatile oil content, ash limits, and color consistency guide.
Mixed Vegetable Powder
Formulating custom vegetable blends for soups and noodles.
Need a Custom Spec Sheet?
If you have specific technical requirements (ASTA color, SHU heat, specific mesh size), our food technologists can assist you directly.